Saturday, June 13, 2009

Kathy in the Kitchen!


Well lately I have been trying to be a better cook. My past cooking record has not been the best. I have left melted spatulas and smoke filled kitchens in my past. I found AllRecipe.com, this great recipe site a long time ago, but never really made good use of it. Now I have started to pick one recipe every week to try. This week I made this great chicken casserole recipe. This recipe was simple and quick. I mean when I can make it and not burn down my house you know it is simple. I even got great reviews from Reiggin. Thought I would share the recipe with you guys. Also to update people on my fingernail biting challenge. Well I have had a set back, but I am starting back strong.

P.S. I used cream of mushroom soup instead of cream of chicken soup. Also I would use less stuffing mix. Two cups was a little too much stuffing for me. Enjoy!

1 comments:

Anonymous said...

No way! I made this same recipe (only I made it in the crockpot) a few weeks ago-it's really good. Way to go Kathy!

Saturday, June 13, 2009

Kathy in the Kitchen!



Well lately I have been trying to be a better cook. My past cooking record has not been the best. I have left melted spatulas and smoke filled kitchens in my past. I found AllRecipe.com, this great recipe site a long time ago, but never really made good use of it. Now I have started to pick one recipe every week to try. This week I made this great chicken casserole recipe. This recipe was simple and quick. I mean when I can make it and not burn down my house you know it is simple. I even got great reviews from Reiggin. Thought I would share the recipe with you guys. Also to update people on my fingernail biting challenge. Well I have had a set back, but I am starting back strong.

P.S. I used cream of mushroom soup instead of cream of chicken soup. Also I would use less stuffing mix. Two cups was a little too much stuffing for me. Enjoy!

1 comments on "Kathy in the Kitchen!"

Anonymous said...

No way! I made this same recipe (only I made it in the crockpot) a few weeks ago-it's really good. Way to go Kathy!

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